Chojuro Asian Pear
The Chojuro Asian pear fruits with golden-russet skin and pure white flesh that ripen in late summer to early fall. Chojuro has a wonderful butterscotch sweet flavor. Very productive tree. For pollination plant another Bartlett or Hosui pear in the area. This semi-dwarf variety grows to a height of 12–15' with a spread of 12–15'.
The Chojuro Asian pear fruits with golden-russet skin and pure white flesh that ripen in late summer to early fall. Chojuro has a wonderful butterscotch sweet flavor. Very productive tree. For pollination plant another Bartlett or Hosui pear in the area. This semi-dwarf variety grows to a height of 12–15' with a spread of 12–15'.
Red Bartlett Pear
Red Bartlett pears are favored for their deep coloring, sweet flavor, and smooth texture, and can be used in a wide variety of culinary applications including savory dishes, desserts, and cocktails. Harvest in late August. Semi-dwarf variety grows to a height of 12–15' with a spread of 12–15'.
Red Bartlett pears are favored for their deep coloring, sweet flavor, and smooth texture, and can be used in a wide variety of culinary applications including savory dishes, desserts, and cocktails. Harvest in late August. Semi-dwarf variety grows to a height of 12–15' with a spread of 12–15'.
D’Anjou Pear
Bright green and very firm at harvest, with a tinge of yellow as it ripens. Perfect variety for storage because its unbelievable flavor develops over time. Tree puts on fruit that stays green from onset until ripening in mid-August. Best described as creamy white and buttery, with a sweet, slightly acidic flavor.
Bright green and very firm at harvest, with a tinge of yellow as it ripens. Perfect variety for storage because its unbelievable flavor develops over time. Tree puts on fruit that stays green from onset until ripening in mid-August. Best described as creamy white and buttery, with a sweet, slightly acidic flavor.